Sunday, December 19, 2010

Broccoli Cheese Soup

This soup combines my love of all things that can be cooked in the crock-pot and my adoration of soup!

Jason's deli has a fabulous broccoli cheese soup.  It is wonderful as a stand alone soup and divine over a baked potato!  I have been looking to a copy cat recipe for years with no success.  With this recipe I give you a fabulous and easy-enough-a-kindergartner-can-do-it Broccoli Cheese Soup.  My kids ask of this at least once a week.

Cast of Characters

Very carefully, throw them all in the crock-pot.  Turn it on to high and walk away for 4-5 hours.  Or set it at low for 8 hours.
Serve with grated cheese or over a baked potato.
If you want to add some protein, bacon is amazing or some baked chicken pieces add great kid friendly flavor.

Broccoli Cheese  Soup
16oz frozen broccoli florets
1 can cream of celery soup
16oz cheese sauce
1 pint heavy cream
1 cup milk

2 cups cubed cooked chicken
bacon crumbles

Mix in crock-pot and cook on high 4 hours or low 6-8 hours.
If you are adding the chicken, throw it in at the end and allow to warm for 30 minutes.
Serve garnished with shredded cheese and bacon or ladle over a baked potato.

Dig in and enjoy!

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